Kueh Koci and cheesy wedges

My aunty who i call her indok..was veryy talented in cooking..

one of her favourite kuih is kueh koci..

malay dessert is veryy unique..basically kueh koci made from

glutinous rice flour

coconut milk

and

coconut filling made from coconut and brown sugar

there are a few Malay dessert from these ingredients such as:

badak berendam / buah sepang

putri mandi

buah melaka / onde onde

ang ku kueh / kueh nyonya

tht's all that i can remember..

the ingredients is just same but how they made the dessert is different..

lets took a look how my aunty made kueh koci:

this is what we need; the doh, banana, leaves, coconut fillings and some oil

the doh is basically made from glutinous rice flour + water and a little bit of salt; but here we add some black glutinous rice flour for different taste

you may also add pumpkin or sweet potato or pandan paste or anything suitable for  different flavour

the coconut filling is made from young coconut meat and gula melaka (is made from coconut sap) you can substitute with brown sugar 

my daughter is learning how to wrap the kueh

this is my aunty style; put the doh and filling  onto the leave and just wrap! 

okk..this is difficult for me as beginner...the wrapping thing need technique and i fail doing this hehe

another safe method that you can do is put the doh with filling, make it like a ball  first and then wrap it one by one

see, i can do it!

the nicely done kueh koci!!

ohh..i forgot to ask for recipe..but you can refer it here tiffinbiru my aunty doesn't have recipe because she's usually measure by her liking, like wanna do many or little..

so..here is my home-made cheesy sauce, inspiration from honeykoyuki

my recipe is like this:

5 slice of cheddar cheese
1/2 cube of chicken cube
30ml fresh milk
10ml water + 1 teaspoon flour
pepper

 cheesy wedges!! nak bubuh brapa byk pun bolehh..